Cheddar Cauliflower (Serves 4)
1 Head Cauliflower
1/2 Cup Cheddar Cheese, grated
1/4 Tsp Salt
2 Tsp Olive Oil or Olive Oil Spray to coat
1. Preheat oven to 400 degrees.
2. Cut the cauliflower into florets, place onto a baking sheet, sprinkle with olive oil (or coat with olive oil spray), salt and toss to coat.
3. Roast the cauliflower for 30 minutes.
4. Remove the cauliflower from the oven, stir, sprinkle with cheese and roast another 3-4 minutes until the cheese is melted.